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Product Description
- Exterior and Interior design
- Décor
- Fit out / Renovation
- Exclusively designed signage (Subjective to location)
- Equipment, tools and wares
- Furnishings and materials
- Operations Manual (Confidential)
- Proprietary POS Software
- Uniform operating methods, procedures, and techniques
- Methods and techniques for inventory and cost control
- Initial stocks
- Other supplies are also included
- Record keeping and reporting
- Personnel management
- Purchasing
- Sales promotion Marketing and advertising
- Training Allowance (For pre-opening staff training)
Our counter format is designed for a 20 to 25 square meter space — a full dine-in footprint built for high-traffic foodcourts, where more seating and larger kitchen capacity mean higher order volume and faster ROI.
Price range: ₱3,000,000 – ₱3,500,000 (VAT exclusive)
PACKAGE INCLUSIONS: