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- Exterior and Interior design
- Fit out / Renovation
- Exclusively designed signage (Subjective to location)
- Equipment, tools and wares
- Furnishings and materials
- Operations Manual (Confidential)
- Uniform operating methods, procedures, and techniques
- Methods and techniques for inventory and cost control
- Initial stocks
- Other supplies are also included
- Record keeping and reporting
- Personnel management
- Sales promotion Marketing and advertising
- Training Allowance (For pre-opening staff training)
Our counter is the most-profitable format given that the location is ideal for people looking for good food. Foodcourt formats are usually packed with customers and has the most potential for faster ROI.